My recommended bundle for most bakeries costs an average of $215 per month or $2,580 per year. It combines a business owner’s policy, which packages general liability and commercial property coverage, with equipment breakdown insurance. This mix can help pay for customer injuries, damage to your bakery’s equipment or stock and certain mechanical or electrical failures involving ovens, mixers and refrigeration systems.
The cost of food business insurance for your bakery varies based on the equipment and stock you have, how much foot traffic you get, where you’re based and the limits and deductible you choose. You’ll see a higher premium if you run a busy storefront with commercial ovens, display cases, refrigeration equipment and customers coming in throughout the day than if you're a home bakery with limited equipment and no on-site customers.




